Description
Cavicchioli & Figli Vigna del Christo Lambrusco di Sorbara alba then water then water The wine fermented with native yeast for 11 days and then rested on its lees
Courtyard Folio
07
Cavicchioli & Figli Vigna del Christo Lambrusco di Sorbara alba then water
Chapter II · Still life
Four-plate courtyard
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